干锅鸭肉三宝的风味制作
来源:http://www.zuixianya666.com/  2016-10-11 10:27:27
1鸭肉切小块。
1 duck meat cut into small pieces.
2锅内烧开水停火放入2大勺黄酒,鸭肉块放入泡半小时。
2 pot boiling water add 2 tablespoons of Yellow Wine ceasefire, duck meat into pieces soak for half an hour.
3捞出鸭肉块放蒸锅蒸20分钟。
3 remove the duck meat loaf put steam for about 20 minutes.
4蒸鸭肉的时候准备配料。
When 4 steamed duck ready ingredients.
5猪肉切丁。
5 pork chop.
6油豆腐干切小方片。
6 Oily Bean Curd dry cut slices.
7姜蒜切片,辣椒和葱斜切段。
7 slices of ginger and garlic, pepper and onions oblique section.
8锅内放一大勺油,放去壳的鹌鹑蛋炸至。鹌鹑蛋表面保持干燥,防止溅锅。
8 add a tablespoon of oil, put the fried quail egg shell to. Quail egg surface to keep dry, to prevent splashing pot.
9炸至金黄捞出。
9 fried until golden fish.
10蒸好的鸭肉块取出倒出油水。
Duck block 10 steamed out of water poured out.
11另起锅放油,下姜片煸香
11 another pot put oil, ginger stir incense
12放猪肉丁煸炒至变色。
12 put diced pork and stir fry until the color changes.
13放蒜片略炒。
13 garlic slice slightly fried.
14放蒸好的鸭肉块翻炒。
14 pieces of steamed duck stir well.
15放油豆腐块。
15 bean curd block.
16放炸好的鹌鹑蛋。
16 fried quail eggs.
17放葱和辣椒段。
17 onion and pepper section.
18放一勺黄豆酱。
18 put a spoon of soy sauce.
19稍加热水炒干使菜入味即可出锅放入干锅内。
19 a little hot frying pan can make tasty dishes in the dry pot.
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