鸭肉鸭肠焖酸豆角的美味制作
来源:http://www.zuixianya666.com/  2016-9-13 16:48:34
1.酸豆角洗干净切小段。
1 sour beans wash cut short. 
2.炒锅烧热,放入酸豆角炒干水份盛出备用。
2 heat wok, add sour beans fry dry water containing the backup. 
3.鸭肉洗干净斩件,鸭肠去除油脂,用面粉和盐搓洗干净后切成10厘米左右的一节。用开水烫一下冲洗干净备用。
3 duck clean cut, duck intestines remove grease, flour and salt scrub clean and cut into a 10 cm. Scald with boiling water to clean up. 
4.嫩姜两块切片,与八角备用。
4 tender ginger two slices, with the star. 
5.炒锅烧热,放入姜片八角炒干水份,倒入适量的油爆香。
5 heat wok, add ginger aniseed fry dry water, pour some oil to saute. 
6.然后加入鸭肉鸭肠,大火翻炒。
6 then add the duck meat and sausage, stir the fire. 
7.滴入酒,加入豉油和老抽,翻炒均匀上色。
7 drops of wine, with soy sauce and soy sauce, stir evenly. 
8.倒入一饭碗开水,加盖大火煮开转中火煮约30分钟。
8 pour a bowl of boiling water, cover the fire and cook for about 30 minutes. 
9.中途煮到汤汁剩一半时,开盖加入盐和蚝油调味,继续加盖再煮。
9 cook soup to midway through the left half, opening season with salt and continue to cook with oyster sauce. 
10.煮至汤汁差不多收干。
Cook until the sauce dries almost 10. 
11.加入事前炒好的酸豆角,葱段,淀粉开水兑芡汁倒入,大火翻炒,收汁即可关火。
11 add beforehand fried pickled beans, onion, starch / Euryale ferox juice into the boiling water, stir the fire, the juice can shut the fire. 
12.上碟。
12 upper plate. 
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