香芋鸭肉煲的制作流程
来源:http://www.zuixianya666.com/  2016-8-30 17:06:11
老鸭1只,香芋0.5只,生姜片50克,精盐,水
Old duck 1, taro 0.5, 50 grams of ginger, salt, water
做法
practice
1.鸭肉细心钳净皮毛,斩成小方块;香芋去皮,也切成方块形状。
1 duck carefully clamp net fur, cut into cubes; taro peeled, cut into square shape.
2.油锅烧热,倒入生姜片,爆香;加入鸭块,不停翻炒五分钟,至肉色略显金黄颜色。
2 heat the pan, pour ginger, saute; add duck pieces, stir constantly for five minutes, to the color slightly golden color.
3.此时在锅中加入大碗清水,水量需没过鸭肉表面三分之一。
3 at this point in the pot add water bowl, water need not duck surface 1/3.
4.锅中汤水开后,改为中小火,焖三十分钟。
4 pot of soup after opening, to a small fire, and simmer for thirty minutes.
5.当锅中汤水逐渐收干,约还剩下一半汤汁的时候,加入香芋块,以及适量精盐,搅拌均匀;待汤再次烧滚后,把所有材料换入沙煲内,改用小火继续煮制。
In 5 when the soup gradually dried up, about half of the remaining soup, add taro block, and the amount of salt, stirring evenly; the soup back to the boil again, all the materials for sand into the pot, with small fire to boil.
6.每隔一段时间用筷子适时翻动沙煲内的鸭肉香芋块,以避免结底;十五至二十分钟之后,待沙煲内的汤汁即将完全收干时,加适量酱油,搅拌均匀着色;更后加少许鸡精,调好味道,即可。
6 every time with chopsticks constantly sand pot in duck and taro block, in order to avoid the bottom; fifteen to twenty minutes later, to be in the sand pot to completely dry soup, add soy sauce, stir evenly colored; finally add a little chicken, good taste, can be.
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