健康又养生的姜爆鸭
来源:http://www.zuixianya666.com/  2016-8-9 16:11:31
材料
Material Science
鸭子半只,嫩姜一整块,盐适量,料酒。
Half a duck, a piece of ginger, salt, cooking wine.
做法
practice
1、嫩姜洗净切片备用。北京没有特别嫩的姜,只好凑合着用,妈妈说用老姜也可以,不过姜就不能吃了,太辣。
1, fresh ginger wash slice reserve. Beijing is not particularly tender ginger, had to make do with, the mother says with ginger can, but ginger can't eat too spicy.
2、鸭子切小块,用料酒腌15-60分钟,越久越好。
2, duck cut into small pieces, the use of wine for 15-60 minutes, the longer the better.
3、倒掉料酒,用厨房纸将鸭块上的水和料酒吸干,一定要比较干才行哦。
3, pour the wine, with kitchen paper duck will block on the water and dry wine, to dry oh.
4、锅中多放些油,烧热后放入鸭块,开始爆吧,有点像油炸,但又没那么多油。
4, put some oil in the pot, after the heat into the duck, began to burst, a bit like fried, but do not have so much oil.
5、鸭肉开始变干,微微发黄的时候,放入姜片继续爆。
5, the duck is dry, when slightly yellow, add ginger to burst.
6、当姜片也开始变干了,倒出多余的油。
6, when the ginger became dry, pour off the excess oil.
7、这个时候鸭肉虽然已经熟了,但是不够离骨。加些料酒和盐焖煮15分钟,焖煮过程中注意不要把水烧干了,可以继续添加料酒或者水。
7, although this time the duck has been cooked, but not enough to leave the bone. Add some wine and salt and simmer for 15 minutes, stew process keep the water dry, you can continue to add water or wine.
8、水收干后即可出锅。
8, after the water can be dried out of the pot.
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