营养鸭件茶树菇汤
来源:http://www.zuixianya666.com/  2016-8-2 14:17:22
1:鸭翅清水略洗一下,从翅膀关节处斩断,大的那根每面都用刀划个2、3刀,容易入味。
1: duck wing slightly water wash, cut off from the wings of the joints, the larger root on each side of a knife 2, 3 knife, easy tasty.
2:进锅里大火烧开,捞出浮沫。
2: open the fire into the pot, remove floating foam.
3:锅中底油,把葱、姜、花椒、桂皮、香叶、干辣椒、八角爆香一下,然后倒入鸭翅,加油酱油翻炒几下。
3: bottom oil in the pot, the onions, ginger, pepper, cinnamon, bay leaves, stem pepper, anise saute about, then pour in the duck wing, refueling soy sauce, stir fry a few.
4:加入配料和适量的糖、盐、料酒、水要没过鸭翅。
4: add ingredients and sugar, salt, cooking wine, water before the duck wings.
5:开大火烧开后转小火慢慢烧。更后汁收的差不多时用筷子插入鸭翅看看,能轻松插进去就说明可以起锅了。
5: open fire to open a small fire slowly burn. At last, when the juice is close to the use of chopsticks inserted into the duck wing look, can easily plug in on the note can play a.
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