醉仙鸭推荐芋艿鸭肉汤的烹饪技巧
来源:http://www.zuixianya666.com/  2016-7-5 19:01:22
1.鸭腿肉在生姜水中汆烫后清洗干净,斩块备用
1 duck leg in ginger boil hot water after clean, cut pieces
2.将鸭腿放入炖锅,加清水、生姜、黄酒,大火煮开后小火90分钟左右
2 duck leg into a saucepan, add water, ginger, Yellow Wine, after the fire to boil a small fire for about 90 minutes
3.选择较结实,且没有斑点的芋头,体型匀称,重量轻,就表示水份少,切开来肉质细白的,就表示质地松,就是上品了
3. Choose a strong, and no spots taro, well proportioned body, light weight, said less water, cut to fine white meat, said loose texture, is the top grade.
4.芋艿去皮,切滚刀块,注意芋头、芋艿的黏液中含有一种植物皂甙,会刺激皮肤发痒,有个办法可先倒点醋涂抹手部皮肤,然后再去皮,就会改善很多,芋头不要先洗净再去皮,和水接触后再沾到皮肤会更痒,同时也要保持手部的干燥,当不小心接触皮肤发痒时,涂抹生姜或浸泡醋水都可以止痒,有伤口的手不要碰芋艿,或者干脆戴手套
4. Taro, peeled, cut hob block, the attention in the mucus of taro, taro contains a plant saponin, will stimulate the skin itching, a way to pour point of vinegar daub hand skin, and then peeled, will improve a lot, taro don't first washed and peeled, and water contact and touch the skin more itching, also want to keep hands dry, when accidentally came into contact with skin itching, smear ginger or soaked in vinegar and water can relieve itching, wound hands do not touch taro, or simply wear gloves
5.鸭腿煮到基本酥软,喜欢吃肉的,就不要煮太烂,完全根据自己的喜好
5 boiled duck leg to melted, love meat, do not cook sucks, completely according to their own preferences
6.倒入芋艿,炖20分钟左右
6 into the taro, simmer for 20 minutes or so
7.加盐调味,撒葱花即可
The 7 season with salt, sprinkle chopped scallion
8.芋艿软糯细绵,酥香软滑,口感有说不出吃美妙,鸭汤清香可口,鲜美无比,是江浙地区中秋时节喜爱的一道家常靓汤
8. Taro soft waxy fine cotton, crisp soft, smooth, the taste is said not to eat wonderful, duck soup fragrant and delicious, very delicious is fond of Jiangsu and Zhejiang region of the mid autumn season of a homemade soup
芋头含有难消化的淀粉质和草酸钙结晶体,草酸钙具有苦味且会使皮肤过敏,但经过烹煮后就会消失;
Taro contains indigestible starch and calcium oxalate crystals, calcium oxalate is bitter and can make the skin allergy, but after cooking will disappear;
生芋有小毒,食时必须熟透,生芋汁易引起局部皮肤过敏,可用姜汁擦拭以解之;
Raw taro small drug, food must be cooked, raw taro juice can cause local skin allergy, can wipe with ginger juice solution;
芋头含有较多的淀粉,一次吃得过多会导致腹胀。
Taro contains more starch, too much can cause bloating to eat a.
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