醉仙鸭介绍红烧鸭翅的制作步骤
来源:http://www.zuixianya666.com/  2016-6-28 17:06:09
1、将鸭翅除净残毛后洗净沥干,从关节处切开,中翅部分再划上两刀以便入味;八角、桂皮、花椒洗净;干辣椒洗净后剪成两截,去籽;草果洗净用刀拍破;生姜切片,大蒜去皮;
1, the duck wing in addition to the net residual hair wash drain, cut at the joints, wings and then draw two knife so tasty; star anise, cinnamon, pepper wash; dry pepper wash cut into two sections, seeded grass wash with a knife shoot broken; ginger slices, garlic peeled;
2、热锅放油,下入八角、桂皮、花椒,小火将其爆出香味;
2, hot pot oil, star anise, cinnamon, pepper into small fire, the smell of;
3、下入鸭翅,转大火,将鸭翅平铺在锅底,煎好一面后翻面,将鸭翅的两面煎至微微的焦黄;
3, down into the duck wings, turn the fire, the duck wing flat in the bottom of the pot, fried side somersault noodles, duck wings on both sides of the fry until slightly browned;
4、放入两小勺料酒,炒匀;
4, add two TSP cooking wine, stir well;
5、再放入生姜、大蒜、草果、干辣椒、老抽、白糖、盐、蚝油、鸡精,炒匀至鸭翅上色;
5, add ginger, garlic, chili, fruit, sugar, salt, soy sauce, oyster sauce, chicken, stir fry until the duck wing color;
6、加入适量的热水(要完全淹过鸭翅),大火烧至微沸时用汤勺将浮沫舀出;
6, add appropriate amount of water (to be completely submerged, the fire duck wings) to the micro boiling will use a spoon to scoop up the floating foam;
7、盖上锅盖,转小火煮约30分钟;
7, cover, turn a small fire and cook for about 30 minutes;
8、打开锅盖,将汤汁收浓一些即可。
8, open the cover, then some will close thick soup.
本文由醉仙鸭提供帮助,更多的相关内容请点击:http://www.zuixianya666.com/我们将详情为您解答.欢迎您的光临!
In this article, we will provide the help, more relevant content of the drunk duck duck. Please click: http://www.zuixianya666.com/ we will answer the details for you!