醉仙鸭为您介绍啤酒鸭翅的自制流程
来源:http://www.zuixianya666.com/  2016-6-21 17:18:22
啤酒鸭翅是一道风味独特的佐酒佳肴,是将鸭翅与啤酒一同炖煮成菜,使滋补的鸭肉味道更加浓厚,鸭肉不仅入口鲜香,还带有一股啤酒清香。
Beer duck wing is a flavor unique Zuojiu cuisine, is duck wing and beer together stew boil dish, enable the tonic duck flavor is more strong, duck is not only the entrance Xianxiang with a share of beer fragrance.
1、把鸭翅洗净,控下水;
1, the duck wing wash, control the water;
2、姜片、蒜头、小小香菇;
2, ginger, garlic, small letinous edodes;
3、啤酒;
3, beer;
4、先把鸭翅放锅里煎下;
4, the first duck wings in the pan fried;
5、正反面都要煎哟;
5, the opposite is fried yo;
6、把2材料都放进去,出香味;
2, the 6 materials are put in, the fragrance;
7、把啤酒都倒进去,再放酱油,老抽,糖大火烧开,转中小火再烧40分钟就可以了;
7, the beer was poured into it, and then put soy sauce, soy sauce, sugar, boil, turn a small fire cook for 40 minutes on it;