醉仙鸭介绍蒜香烤鸭翅的制作
来源:http://www.zuixianya666.com/  2016-6-13 17:53:20
1.选用新鲜鸭翅。买回来的鸭翅如果是冰冻的,提前解冻好。
1 choose fresh duck wings. Buy back the duck wings if it is frozen, early thaw.
2.生姜,蒜头适量。
2 ginger, garlic amount.
3.鸭翅去尽残毛,洗净,从关节处斩成段,留用翅根部分。入加食盐的凉水锅内焯除血水,捞出清洗干净。
3 duck wings to make the residual hair, wash, cut into sections from the joint, retained part of the wing root. Add salt water pot Cheuk in blood, remove and clean.
4.沥干鸭翅水份。用小刀在鸭翅身正反两面都划上几刀,以便鸭翅入味。
4 duck wing water drain. With a knife in the duck wing body on both sides in order to draw a few knives, tasty duck wings.
5.生姜切丝,蒜头切末。
5 shred ginger mince garlic.
6.取一碗,将蒜末和姜丝放入,再加入适量的食盐、料酒、白糖、酱油、胡椒粉、清水,调制均匀。
6. Take a bowl, put garlic and ginger into, then add the right amount of salt, cooking wine, sugar, soy sauce, pepper powder, water, uniformly modulated.
7.将鸭翅放入碗内,搅拌均匀,使鸭翅均匀蘸上酱汁,腌制30-40分钟。(腌制的时间大家根据实际情况而定)
7 duck wings into the bowl, stir the duck wings evenly dipped in sauce, marinate for 30-40 minutes. (curing time for everyone according to the actual situation)
8.烤箱200度,提前10分钟预热。
8 oven 200 degrees, 10 minutes ahead of schedule.
9.把腌制好的鸭翅整齐地摆放在烤盘上。
9 the marinated duck wing neatly placed on a baking tray.
10.再将剩下的酱汁均匀的刷一遍到鸭翅上。
10 then the remaining sauce evenly brush to duck wings.
11.放进烤箱的中层。
11 in the middle of the oven.
12.烤箱200度、上火,烤10分钟。
12 oven 200 degrees, get angry, bake for 10 minutes.
13.10分钟后,拿出鸭翅,用刷子均匀的刷上一层蜂蜜。再送入烤箱,200度、上火,继续烤10分钟。
13.10 minutes later, come up with a duck wing, with a brush evenly brush on a layer of honey. And then into the oven, 200 degrees, get angry, continue to bake for 10 minutes.
14.再取出鸭翅,翻面,再刷上一层蜂蜜。
14 remove the duck wings, turn over the surface, and then brush on a layer of honey.
15.再次入烤箱,200度、上火,烤10分钟,全程一共烤30分钟。
15 once again into the oven, 200 degrees, get angry, bake 10 minutes, the whole roast for 30 minutes.
16.烤完的鸭翅,色泽鲜亮,香气扑鼻。
16 grilled duck wings, bright color, aroma.
17.装盘。
17 installation disk.
18.蒜香烤鸭翅,慢慢享用。
18 garlic roast duck wings, slowly enjoy.