家庭自制卤鸭脖的制作流程
来源:http://www.zuixianya666.com/  2016-6-12 14:48:05
1. 鸭脖子用流动的水冲洗干净。锅中水烧开,放点料酒,把鸭脖子放入煮一分钟左右。把鸭脖子捞出冲洗干净,备用。
1 duck neck with flowing water rinse clean. Pot of water to boil, put some wine, put into the boiled duck neck for a minute or so. To remove and rinse duck neck, spare.
2. 先来做卤汁:锅烧热,放两汤匙食用油烧热后,把姜片,蒜片,花椒和干辣椒放入小火爆出香味。
2. To marinade: burning wok, put two tablespoons of edible oil heat, put ginger, garlic, pepper and dried pepper into a small hot fragrant.
3. 倒入两大碗水煮开(如果有高汤更好,我放了点鲜鸡汁)。
3 pour two bowls of water to boil (if there is the best soup, I put some fresh chicken juice).
4. 放入一汤匙蚝油、一汤匙老抽、两汤匙生抽、一汤匙白糖,再加少许盐。
4 add a tablespoon of oyster sauce, a spoonful of soy sauce, two tablespoon soy sauce, a spoonful of sugar, add a little salt.
5. 盖上盖子,煮开后转小火继续煮一个小时成卤汁。
5 cover, turn a small fire to boil one hour into the marinade boiled.
6. 煮好的卤汁,捞出里面的香料渣扔掉。
6 cooked marinade, spices away inside remove slag.
7. 把焯水过的鸭脖子放入,小火卤30分钟左右。关火后放凉,入冰箱让鸭脖子在卤汁中再泡一夜以便入味。
7 the duck neck into the boiling water for about 30 minutes, a small fire halogen. Turn off the heat and cool, into the refrigerator to marinate in the duck neck again overnight so tasty.
8. 卤好的鸭脖子从卤汁中捞出比较湿,如果你喜欢像外面卖的那种表面干干的感觉,那么把鸭脖子沥干卤汁后,入烤箱,用150度烤15分钟,翻面再烤15分钟,即可。
8. Good bittern duck neck from the marinade remove wet, if you like feeling like a sold out that surface dry, then the duck neck drain marinade, into the oven, with 150 degrees bake for 15 minutes, flip and cook for 15 minutes, you can.
本文来自:醉仙鸭更多的相关内容请点击:http://www.zuixianya666.com/我们欢迎您的访问。
This article from: drunk duck duck more relevant content please click: http://www.zuixianya666.com/ we welcome your visit.