醉仙鸭为您介绍丝瓜鸭架的制作
来源:http://www.zuixianya666.com/  2016-6-7 15:51:00
1、去掉大部分肉的鸭架切成小块
1, remove most of the meat duck frame cut into small pieces
2、干香菇冲洗一下后用水泡发,然后切成小块,香菇水待用。丝皮削去外皮切成滚刀块;葱、姜切段
2, letinous edodes after rinse with blisters, and then cut into small pieces, water for letinous edodes. Silk skin peel off the skin cut into cubes; onions, ginger cut
3、将丝瓜以外的全部材料放入砂锅中,倒入香菇水,再加入足量的水,一点料酒
3, all the material outside the gourd into the pot, pour letinous edodes water, add enough water, a little wine
4、开大火煮至开锅后,转小火30分钟
4, open fire boil to boil, turn a small fire for 30 minutes
5、倒入丝瓜块,继续煮约5分钟,调入盐、胡椒粉调味即可
5, pour loofah, continue to boil for about 5 minutes, add salt, pepper seasoning
本文来自:醉仙鸭更多的相关内容请点击:http://www.zuixianya666.com/我们欢迎您的访问。
This article from: drunk duck duck more relevant content please click: http://www.zuixianya666.com/ we welcome your visit.