家庭自制特色风味烤鸭
来源:http://www.zuixianya666.com/  2016-5-31 14:42:13
1鸭子放入大一些的容器,放入葱段儿、姜片儿、花椒、大料、料酒、酱油,均匀涂抹在鸭子身上,腌制1-2个小时。
Ducks 1 into the larger container, add onions, Jiang Pianer, pepper, aniseed, cooking wine, soy sauce, and evenly distributed in the duck body, preserved 1 - 2 hours.
2腌制好的鸭子,表面均匀涂抹糖浆。
2 cured duck, evenly coated on the surface of syrup.
3烤箱180度预热,中层50分钟左右,下层放上盖了锡纸的托盘,以免烤出来的鸭油流在烤箱里。
Preheat the oven to 180 degrees, middle 50 minutes or so, the lower on the cover the tray of the foil, in order to avoid baked duck oil flow in the oven.
4切薄薄的片儿,将剩下来的鸭架子放葱姜煮汤,做好的鸭汤再放盐佐味儿,味道也特别棒哦。
4 cut thin pieces, will be left to the duck shelf put onion ginger soup, do duck soup Zaifang salt Zuo smell of, the taste is really good oh.
5烤鸭外皮焦黄香脆,内质肉嫩滑润;将鸭肉切成薄薄的片儿,每一片有皮有肉有油,荷叶饼上抹上一层甜面酱,加上大葱段,把鸭肉片卷进去,吃起来肥而不腻,鲜美可口。然后,用“鸭架”炖汤,清爽利口。
5 duck skin Jiao Huangxiang brittle Er tender and smooth; the duck meat cut into thin pieces, each piece of skin of meat, oil, lotus leaf cake wipe on a layer of flour paste, add green onions, the duck slices into a volume, eat up fat and not greasy, delicious taste. Then, using the "duck" stew, cool and refreshing.
6外皮油亮酥脆,肉质洁白、细嫩,口味鲜美。
6 skin glossy white flesh, crisp, tender, delicious taste.
本文由醉仙鸭向大家友情奉献.更多有关的知识请点击http://www.zuixianya666.com/我们将倾情为您解答.
In this article, we will give you more information about the knowledge, please click http://www.zuixianya666.com/. We will give you a better answer.