醉仙鸭推荐鸭肉串的制作方法
来源:http://www.zuixianya666.com/  2016-5-24 15:59:24
夏季,正好是吃鸭的好时候,但是大家对鸭有没有独特的吃饭呢?今天济南醉仙鸭的小编就给大家介绍一道特色的鸭肉制作方法,那就是鸭肉串,下面给大家讲解一下步骤:
Summer, is just a good time to eat duck, but we have a unique to the duck to eat it? Today Jinan drunk immortal duck Xiaobian is for everyone to introduce a special duck production method, that is the duck on below for everyone to explain steps:
1.半片鸭,事先把鸭肉处理好。
The 1 half of duck, the duck handle in advance.
2.借助剪刀去皮,去骨。
2 with scissors peeled, to the bone.
3. 鸭骨和鸭肉要分开,我们这里用到的是鸭肉。
3 duck and duck bone should be separated, we used here is a duck.
4. 鸭肉切成指甲盖大的丁,放入所有调料拌匀,放入冰箱冷藏1小时。
4 duck meat cut fingernail big Ding, add all the seasoning mix, placed in the refrigerator for 1 hours.
5.把腌好的鸭肉串好,摆在烤架上。
5 the marinated duck skewers, placed on the grill.
6.放入烤箱中层,上下火,200度,启动对流风扇,定时25分钟,烤的过程中等肉串一面烤至焦黄后把肉串翻一下。两面烤至焦黄即可取出。 烤箱底部要放铺了锡纸的烤盘接油。
6. Bake in oven for middle and upper and lower fire, 200 degrees, to start the fan convection, the timer for 25 minutes, the roasting process moderate meat on a grilled to golden brown the meat on a. Bake until lightly browned out both sides. The laying to the bottom of the oven pan with foil oil.
7.烤好的肉串,撒孜然粉,或者撒黑胡椒都不错。
7 roasted meat string, sprinkle cumin powder, or sprinkle black pepper are good.