茶油炖鸭肉的家常制作步骤
来源:http://www.zuixianya666.com/  2016-5-23 17:31:02
1.鸭肉放入水中煮开,去血水和杂质,捞出沥干
1 duck into the water to boil, remove and drain the blood and impurities.
2.鱿鱼干用剪刀剪成长条,洗净,开水浸泡
2 squid with scissors to cut growth strips, wash, boiling water immersion
3.将少量山茶油倒入油锅内加热,平时炒菜的油量就可以了
3 a small amount of camellia oil into the pan is heated in the usual cooking oil can
4.随着油温的升高,可以看见油的边缘会升起一点点白色的小气泡
4 when the temperature increases, can see the edge of oil will rise a little bit small white bubbles
5.等到小气泡完全消失,下入姜片爆香
5 when the bubble disappeared completely, the next into the ginger saute
6.倒入鸭肉和鱿鱼干翻炒
6 pour the duck meat and stir fry dried squid
7.加入料酒,少量水,焖煮片刻
7 add wine, a small amount of water, simmer for a while
8.倒入开水,煮开
8 pour boiling water and boil.
9.电饭锅装水,放入蒸架
9 electric cooker with water, put in the steaming rack
10.鸭肉装入大碗,放入电饭锅,按煮饭键,炖一个小时
10 duck into the bowl, into the electric cooker, by cooking key, and simmer for 1 hour
11.调入盐,味精即可
11 transferred to salt, monosodium glutamate.
本文由醉仙鸭加盟友情奉献.更多有关的知识请点击:http://www.zuixianya666.com/我们将用更先进的技术.更真诚的态度.为您提供更为全面的服务.更多有关的知识我们将会陆续向大家奉献.敬请期待.
The drunken immortal duck joined friendship devotion. More knowledge about please click: http://www.zuixianya666.com/ we will use the most advanced technology. The most sincere attitude. For you to provide the most comprehensive services. More relevant knowledge and we will continue to everyone dedication. Stay tuned.