酸菜鸭的制作步骤
来源:http://www.zuixianya666.com/  2016-5-20 11:39:42
1.酸菜和冬笋用清水漂一下,然后切成片。
1 pickled cabbage and bamboo shoots with clear water, and then cut into pieces.
2.鸭子去内脏,处理干净绒毛,洗净,切成5-6公分的大块,入冷水锅中先煮出血沫,再用温水冲净后控干备用。
2 duck to the internal organs, handling clean hair, wash, cut into 5-6 cm large pieces, into the water in the first pot of boiling water, and then rinse with warm water after the dry standby.
3.锅内油热后,先倒加葱段、姜片煸炒出香味儿。
3 pot heat oil, pour the scallion, ginger stir fried flavor.
4.倒入鸭子块翻炒至表面微微发黄。
4 into the duck piece of stir fry to the surface slightly yellow.
5.倒入白酒加锅盖让锅内酒气焖几秒钟。
5 pour liquor wine pot with lid for gas stew a few seconds.
6.再开盖加入白糖,老抽,翻炒均匀。
6 open the cover to add sugar, soy sauce, stir evenly.
7.加入酸菜炒匀,加入热水至快没过所有食材。
7 add pickled cabbage stir fry, add hot water to fast not all ingredients.
8.在表面铺上冬笋片,加盖烧半小时。
8 in the surface covered with bamboo pieces, with burning for half an hour.
9.再加上葱段、蒜片烧5分钟左右。
9 plus scallion, garlic burn for 5 minutes.
10.临出锅前加白胡椒粉、盐调味。
10 Pro out of the pot with white pepper, salt seasoning.
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