西梅烧鸭肉的家庭自制方法
来源:http://www.zuixianya666.com/  2016-5-10 11:38:46
1.小碗内依次加入老抽、生抽、盐、白糖、鸡精、1碗清水调成汁待用
1 small bowl add soy sauce, soy sauce, salt, sugar, chicken, 1 bowls of water transferred into the juice.
2.鸭腿肉洗净后斩切成块,小锅烧水,水开下鸭肉,待再次开锅后,焯5分钟捞出
2 duck leg meat washed cut into pieces and boil water pot, open the duck, stay again after boiling for 5 minutes to remove.
3.开中火,把之前调好的汁倒入锅内,放入陈皮和姜片
3 open the fire before the mixed juice into the pot, add ginger and tangerine peel
4.放焯好的鸭肉,开锅后转中小火慢炖20分钟
4 put the boiled duck, small fire to simmer for 20 minutes after boiling
5.再放入西梅肉,继续炖煮20分钟即可出锅
5 add prunes meat, continue to simmer for 20 minutes out of the pot
烹饪技巧
Culinary skills
1、要水开下锅,这样肉质不会变紧,口感变硬;而且开水下锅同时也把肉的腥味和杂质去除了;
1, to water pot, such meat won't become tight, taste hard; and boiling water pot and at the same time, the meat smell removal of impurities and the;
2、白糖可用冰糖代替,但老抽放半匙即可,不过肉煮出来色泽会更深,不好看了;
2, sugar can be used instead of sugar, but put half spoon soy sauce can be cooked, but meat color will be deeper, not good-looking;
3、如果想吃梅肉的话,西梅不要放过早,不然会煮化的。
3, if you want to eat plum meat, it don't let go early, otherwise will cook the.
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