黄焖鸭肝的做法步骤
来源:http://www.zuixianya666.com/  2016-5-6 17:17:50
1. 将鸭肝切成厚片,鲜木耳洗净切片,葱切段。
1 duck liver cut into thick slices of fresh fungus slices, onion.
2. 锅内加水,待水开时下入鸭肝,用中火稍煮一会,倒出冲洗干净。
2 pot of water, until the water descends into Yagan, with the fire boil slightly, rinse out.
3. 另烧锅下油,放入姜片、葱段、爆香锅,下鸭肝、木耳。攒入绍酒,注入少许清汤,用中火焖至快熟时,调入盐、鸡精、胡椒粉焖透入味,再用湿生粉勾芡,出锅前淋上麻油即可。
3 other burning oil in pan, add ginger, spring onion, saute pan, under duck, fungus. Save in Shaoxing rice wine, into a little broth, simmer over medium heat until almost cooked, transferred to salt, chicken, pepper braised tasty, and then the wet starch thicken, before the pot can be topped with sesame oil.
4. 操作要点:鸭肝易腥、炒时火要大,可多下一些胡椒粉。
4 operating points: easy flavor, fried duck to be under fire, some pepper.
本文来自:醉仙鸭加盟更多的相关内容请点击:http://www.zuixianya666.com/我们欢迎您的访问。
This article from: drunk cents duck to join more relevant content please click: http://www.zuixianya666.com/ we welcome your visit.