家常特色红烧鸭的制作
来源:http://www.zuixianya666.com/  2016-4-26 10:21:11
食材准备
Food preparation
鸭子一只,花雕酒,葱段,生姜,老抽,鸡精,白砂糖,麻油,八角,桂皮。
A duck, Huadiao Medium Sweet, scallion, ginger, soy sauce, chicken, sugar, sesame oil, star anise, cinnamon.
方法步骤
Methods and steps
1、鸭子去除内脏后洗净,剪掉屁股,其余部位斩件;
1, the duck gutted after the wash, cut into pieces and other parts butt;
2、调料盆中加入花雕、葱段、生姜丝、八角、桂皮、老抽、糖、麻油,然后放入鸭块腌渍半小时以上;
2, seasoning pot add Huadiao, scallion, ginger, star anise, cinnamon, soy sauce, sugar, sesame oil, then add duck pieces preserved for more than half an hour.
3、锅内放微量油滑锅,锅子烧热后加入姜片葱段爆香,鸭肉和香料一起入锅翻炒;
3, put the pot of hot pot after trace oily pot, add ginger scallion saute, duck meat and spices together into the pot and stir fry;
4、待鸭皮起皱,往锅中加入适量热水,再加入老抽、适量花雕和白糖,大火煮开;
4, the duck skin wrinkling, adding proper amount of hot water into the pot, add appropriate amount of soy sauce, sugar and cooking, the fire to boil;
5、转用中火加盖焖煮,过程中需打开锅盖不断撇去煮制时产生的泡沫;
5, use the fire seal stew, in the process to open the lid when cooking to produce continuously skim foam;
6、待汁水快收干时,再加少许白糖,转大火翻炒,出锅即成。
6, to be fast when the juice, add a little sugar to stir the fire, pan serve.
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