特色菜雪鸭的制作步骤
来源:http://www.zuixianya666.com/  2016-4-15 15:07:07
1.鸭子切块备用
1 duck cuts standby
2.辣椒切好备用
2 hot pepper cut
3.生姜、桂皮、八角备用
3 ginger, cinnamon, anise
4.杀鸭子时留的活血!这个很重要血一定不能结块哦
4 to kill the duck to stay in the blood! This is very important blood must not agglomerate oh
5.现锅里不放油放入整支鸭子炒干水份
5 in the pot, put the oil into the whole duck stir fry dry water
6.炒好后把鸭肉捞出备用!
6 turn the duck cooked fish out to reserve!
7.把鸭头、腿、鸭脚、鸭翅捞出放一边
7 the duck head, legs, feet, duck duck wings remove and put aside
8.炒干水气的鸭子放入盘中备用
8 fried dried water vapor duck into the disk backup
9.鸭子炒出的水放到碗里不要倒掉到时炒鸭要用
9 duck fried water into the bowl and stir fried duck with don't pour out
10.锅里放油烧老
10 pot put oil to burn old
11.把原先放置一边的鸭头鸭翅鸭腿加上桂皮八角放锅里先炸
The original 11 placed side of the duck duck wings, duck leg with cinnamon aniseed pan fry
12.鸭肉爆炒加入生姜蒜酱油~家里有酱的朋友可以放点酱料进去炒会更香
12 duck stir add ginger garlic sauce sauce to a friend of the family can put some sauce into the fry will be more fragrant
13.鸭肉爆炒~炒至金黄色就就是加入辣椒了
13 stir fried duck to stir fry until golden yellow is added pepper
14.还是爆炒
14 or stir fried
15.辣椒过油爆炒后就可加入原先炒出的汤水给鸭子煮一下!让经过爆炒鸭肉能够更入味!煮一下的鸭肉吃起来也更好吃些
15 pepper oil stir fry can be added to the original soup to cook the duck! Let more tasty after stir fried duck! Cook the duck to eat also eat better
16煮上分把钟不到就可以放入鸭血了!关建的一步哦
16 cook not to put the clock can be divided into the duck blood! The key step.
17放入鸭血后再翻炒
In 17 after stir fried duck
18再煮一下让血能融合鸭肉辣椒!看到鸭肉变色了就可以了!煮太久辣椒会烂就不好吃了
18 then let the blood boil to fusion of pepper duck! You can see the color of duck! Cook too long pepper rot is not good
19起锅装盘
19 qiguozhuangpan