鸭肉炖河蚌的制作步骤
来源:http://www.zuixianya666.com/  2016-4-11 18:11:50
主料:鸭肉1200克,河蚌400克
Ingredients: duck meat 1200 grams, 400 grams of mussel
调料:盐5克,酱油12克,白砂糖3克,八角2克,姜5克,大葱8克,料酒20克,香油2克,鸡精1克,味精2克,淀粉(玉米)3克,植物油30克
Seasoning: salt 5 grams, 12 grams of soy sauce, white sugar, 3 grams, 2 grams of star anise, ginger 5 grams, 8 grams of green onions, cooking wine 20 grams, sesame oil 2 grams, chicken 1 g, monosodium glutamate 2 grams, starch (corn) 3 grams, vegetable oil 30 grams
1. 将鸭子剥洗干净,然后将鸭肉切成块,漂洗干净;
1 ducks will be stripped clean, then rinse duck cut into pieces;
2. 河蚌肉洗净,切成块;
2 River clam wash, cut into pieces;
3. 将净鸭肉块和河蚌肉块分别投入沸水锅中焯一下,捞出备用;
3 net duck meat and meat mussels were put into the boiling water pot boiled, remove and reserve;
4. 分别将葱、姜切成末待用;
4 are the onions, ginger cut into the end;
5. 将锅置于旺火上,放入植物油烧热,放入净鸭肉块滑一下油,捞出净鸭肉块;
5 will be placed each on a pot, add vegetable oil heat, put in the duck meat net slip oil, remove the net duck meat;
6. 将锅内留底油10克,把净鸭肉块和河蚌肉块一起倒入锅中,加入茴香、葱末、姜末、酱油、料酒、白糖、精盐和高汤(1000克)烧沸;
6. The pot stay in base oil 10 grams, the net duck meat and mussel meat together into the pot, add fennel, diced green onion, ginger, soy sauce, cooking wine, sugar, salt, and soup (1000 grams) boiling;
7. 用小火炖至净鸭肉块酥烂;
7 with a small fire stew to net duck meat sulan;
8. 用湿淀粉勾芡,撒上鸡精和味精,淋上香油即可。
8 wet starch thicken, sprinkle chicken and MSG, topped with sesame oil.
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