梅干菜鸭肉的制作方法
来源:http://www.zuixianya666.com/  2016-4-6 11:19:32
1原料备用。
1 raw material reserve.
2梅干菜,放清水中略煮。
2 plum dried vegetables, put water luezhu.
3清洗干净,挤掉多余水份。
3 clean, squeeze out excess water.
4鸭肉剁成块。
4 duck chop block.
5鸭块焯水,冲洗干净。
5 duck boiled water, rinse.
6生姜切片。
6 ginger slices.
7锅烧热,入少量油,下入生姜片,炒香。
7 pan, a small amount of oil, down into the ginger, stir fry.
8放入鸭块。
8 duck block.
9把鸭肉煸出油,炒到皮微黄。
9 turn the duck oil to stir fry, yellowish skin.
10倒入料酒和李锦记红烧汁。
10 pour wine and Lijinji Teriyaki sauce.
11放入梅干菜,翻炒均匀。
11 into the plum dried vegetables, stir evenly.
12把炒均匀的鸭肉,倒入苏泊尔压力锅中,加入适量的水。
12 fried duck into uniform, SUPOR pressure cooker, add appropriate amount of water.
13盖好锅盖,按下锅盖按钮,压20分钟左右。
13 cover the lid, press the lid button, pressure for 20 minutes.
14把排气阀拔到排气位置,然后排出锅内蒸气。
14 the exhaust valve to the exhaust out position, and then discharged steam pot.
15压好的鸭肉,加入适量的盐调味即可。
15 good duck, adding an appropriate amount of salt.
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