家庭自制鸭肉丁的制作方法
来源:http://www.zuixianya666.com/  2016-3-30 17:21:44
1。准备好所有材料
1 prepare all materials
2.鸭肉洗干净,砍很小块,平常肉丁一样的小,用料酒很食盐加点姜皮腌制半个小时
2 duck washed, cut very small, usually as small cubes, add some salt in cooking wine pickled ginger skin is half an hour
3.小杭椒斜刀切好,先用少量油快速炒一下至上油色装起
3 small chili oblique knife cut, first with a small amount of oil fry oil play the first fast
4.酸菜洗干净切碎,加姜片炒干水分,去湿气,装起备用
4 sauerkraut wash chopped, add ginger stir fry dry water, moisture and loading up
5.锅里热油,放入姜末,葱白,蒜蓉炒香
5 pot of hot oil, add ginger, onion, garlic and stir fry
6.放入鸭丁炒至干水
6 add duck and stir fry until dry water
7.加入捞面酱一小勺,料酒,和半碗水,炒均匀盖盖子煮至水超不多干
7 add a small spoon sauce noodles, cooking wine, and half a bowl of water, stir evenly cover the lid and cook until water not dry
8.这个时候加入生抽,再炒一小会就发现鸭肉色泽好诱人啦
8 this time add soy sauce, stir fry a little duck found good color attractive
9.至水分全干,鸭油开始吱吱出来的时候,倒入杭椒和酸菜,再小炒一分钟,再看是不是需要加盐调味就可以出锅啦
9. To the water content of dry, duck oil began to creak out, pour with pepper, pickled vegetables, then sprinkle a minute, look at is not need to add salt to taste you can pan