红烧鸭肉的制作方法
来源:http://www.zuixianya666.com/  2016-3-29 17:33:25
1.主料:鸭胸肉
1 ingredients: duck meat
辅料:植物油、盐、白糖、姜、花椒粒、料酒、生抽、香葱、八角、桂皮、香醋、辣皮子、冰糖
Accessories: vegetable oil, salt, sugar, ginger, pepper, cooking wine, soy sauce, onion, star anise, cinnamon, vinegar, spicy leather, sugar
2.把鸭胸肉洗净切块
2 the duck breast clean cuts
3.凉水下锅煮开去掉血沫捞起沥干水分
3 cold water pot boil to remove the blood drain water
4.姜切片,香葱洗净切末 、辣皮子泡泡洗净切末
4 slices of ginger, shallot washed mince and hot leather bubble washed mince
5.热锅凉油,油热6成下白糖,翻炒出咖啡色起泡泡
5 wok cool oil, oil heat into 6 sugar, stir fry coffee bubble
6.下鸭胸肉翻炒均匀上色,加料酒生抽翻炒均匀出香味
6 duck breast meat stir evenly colored, cooking wine, soy sauce and stir fry evenly fragrance
7.加八角、桂皮、花椒粒、盐、辣皮子翻炒出香味
7 star anise, cinnamon, pepper, salt, stir fry until fragrant spicy leather
8.加水大火烧开,转中小火烧30分钟左右,烧到鸭胸肉熟透
8 add water to the boil, turn a small fire to burn 30 minutes, cooked duck breast
9.加味精、再沿着锅边加少许香醋翻炒均匀
9 add MSG, and then along the edge of the pan with a little vinegar stir evenly
10.撒上香葱末即可
10 sprinkle chives.
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