家庭自制盐水鸭的方法
来源:http://www.zuixianya666.com/  2016-3-24 18:02:25
1. 将鸭腿洗净,待用;
1 duck leg wash, stand-by;
2. 食盐100克,外加20粒左右的花椒,以及少许八角,放入锅内炒香,炒到食盐有些微微发黄,花椒和八角渐渐出香味为止;
2. Salt 100 grams, plus about 20 grains of pepper, and a little bit of star anise, into the pot stir fry, fried salt some slightly yellow, star anise and pepper gradually flavor;
3. 将炒好的盐,趁热抹在鸭腿上,多多揉擦,让盐渗入;
3 fried salt, while hot wipe in the duck leg, a lot of rub salt into that;
盐水鸭的做法图解44. 将抹好盐的鸭腿,放入真空保鲜盒里,同时也加入剩余的盐盒花椒粒等,盖上盖子,放入冰箱冷藏大约24-48小时。在这个期间,可以每隔5-6小时将腌出来的水分到掉;然后继续腌,直至48小时后。
Salted duck practice illustrated 44. Will wipe salt duck leg, into a vacuum fresh-keeping box, but also to join the rest of the salt box peppercorns, cover, placed in the refrigerator for about 24 - 48 hours. In this period, can every 5-6 hours will be salted out of the water to fall; and then continue to marinate, until 48 hours later.
5. 将鸭腿取出,稍微用清水冲一下,去掉花椒粒。
5 duck leg out, with a little water wash to remove peppercorns.
6. 放入鸭腿至锅中,加水,没过鸭腿,用时放入几个葱段和少许姜片,大火煮;
Add water 6 duck leg to the pot, and did not duck leg, with scallion and ginger into several, cook;
7. 开锅后,倒入一些花雕,接着用大火煮沸10分钟后,转到更小火,焖大约20-30分钟;
7 after boiling, pour some cooking, then boil for 10 minutes, to the smallest fire, braised about 20-30 minutes;
8. 20-30分钟后,关火。捞出鸭子凉却;一定要凉透;
30 - 8.20 minutes later, turn off the fire. Remove the duck must cool cool;
9. 凉透后,切成块,更后也可以浇上一点煮鸭子的原味鸭汤,鲜,妙不可言
9 cool, cut into pieces, finally can also be poured a little boiled duck flavor duck soup, fresh, too wonderful for words
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