香菇蹲鸭肉的制作步骤
来源:http://www.zuixianya666.com/  2016-3-21 16:47:50
1、鸭子买回来后洗净。这道菜更后好吃与否很大程度上取决于鸭子有没有洗干净。不要偷懒哦,一定要自己买回来洗,使劲搓,把鸭子表面那成假皮和毛洗净,否则会有鸭臭味儿。有几个地方需要额外关注的:鸭舌附近、鼻孔那里剪开洗、检查喉管有没有完全剪掉。洗完后就剁成小块。
1, the duck to buy back after the wash. The last delicious food or not depends largely on whether the duck has been washed clean. Don't be lazy Oh, be sure to come back to buy their own washing, rubbing them, the surface of the duck the leatheroid and wash hair, otherwise it will duck stinky smell. There are several places need extra attention: duck tongue, nose near the cut throat washing, check there are not fully cut. After washing is chopped up into small pieces.
2、香菇洗净,用盐水泡了以后会很好洗,手撕成一小朵一小朵,特别是伞把撕细点更入味。
2, mushrooms clean, with salt water bubble after a good wash, hand tore into a small flowers of a small flower, especially umbrella tore the finer points more tasty.
3、油锅烧开,放入花椒,下鸭子翻炒,多炒一会让它出油出水,其间可以放入姜、八角,感觉鸭子的水和油基本被炒出来了就下香菇翻炒,也是多炒会,香菇很能出水的。炒得差不多了就加开水准备烧,这道菜水加多一些没关系的,因为鸭子很香,汤汁多一些会很好吃,咬一口满嘴都是汤,好爽哦!呵呵
3, the pan to boil, add pepper, duck stir fry, multi fried for a while to make it out of the oil outlet, during which you can add ginger, star anise, feeling the duck oil and water basic fired out under the mushrooms and stir fry, is fried will, the mushroom is good to get out of the water. Speculation about the add boiling water to burn, the dish water some no relationship of, because duck is delicious, soup more would be good to eat, bite a mouthful of soup, Haoshuang Oh! Ha ha
4、加入酱油,上色即可别多;加入糖,根据自己的口味来;更后放入盐、味精和料酒。统统铲入高压锅,上汽后8----10分钟,各家根据自己的情况调整。
4, add soy sauce, color can be not; add sugar, according to their own tastes; finally add salt, MSG and wine. All shovel into the pressure cooker, SAIC 8----10 minutes, each according to their own situation adjustment.
5、烧好后开锅,根据自己的口味再调整味道,主要是盐味和糖味儿,这样很香很好吃的一道香菇烧鸭子就做好了!这道菜很营养!
5, after burning boil, according to their own tastes and then adjust the taste, taste of salt and sugar, taste is the main, so very fragrant delicious a mushrooms roast duck is done! This dish very nutritious!