家庭自制米酒鸭的方法
来源:http://www.zuixianya666.com/  2016-3-16 17:20:46
1.把鸭反复洗净,去除杂毛剁成小块烫水备用
1 the duck repeatedly washed, removing hair chopped into small pieces of hot water reserve
2.另起锅将焯烫好的鸭子沥干水倒入,不放油慢慢将鸭子里面的肥油煸出来
2 another pot will blanch good duck into the drain water, do not put oil fat duck inside will slowly stir out
3.待油几乎全部煸出,并且鸭块变黄,加入姜片和热水煮开再炖10分钟(因为这是老鸭,肉很老)
3. Until the oil is almost entirely stir out and duck yellow, adding ginger and hot water to boil and simmer for 10 minutes (because this is the old duck, the meat is very old)
4.把炖鸭子的汤倒出来备用,然后把事先准备好的辣椒和蒜倒入,点入少许生抽跟鸭子同炒上色并出香味
4. The stewed duck soup poured out spare, then put into the prepared chilli and garlic, into a little soy sauce with duck fry color and flavor
5.加入米酒,大火煮开后,接着把刚才倒出来的汤倒入,加入盐调味(米酒是甜的可以不放鸡精,这也是听从姐妹们的意见)。大火炖到汤汁变浓差不多收干即可
5. Add rice wine, after the fire to boil, and then to just pour the soup into, add salt to taste (rice wine is sweet can not put chicken, which is also obey the views of the sisters). The fire to stew soup thickens almost closed dry