五步轻松用微波炉烤鸭腿的方法
来源:http://www.zuixianya666.com/  2016-3-3 18:06:12
1:鸭腿洗净、用叉子在肉比较厚实的地方多扎几个眼,方便入味。
1: duck leg with a fork in the wash, meat is thick places with several eyes, easy tasty.
2:烤肉料用冷水调和均匀,加入生抽,调成料汁
2: barbecue material with cold water mixed evenly, add soy sauce, a sauce
3:鸭腿用烤肉料拌匀;反复揉捏,使其更好地入味;放入保鲜袋,入冰箱冷藏24小时,腌制入味。
3: duck leg with the barbecue and mix well; repeated kneading, in order to make a better tasty; into the fresh bag, into the refrigerator cold storage for 24 hours, pickled tasty.
4:腌制好的鸭腿放在电饼铛上。上下火,烤制4分钟。
4: marinated duck leg on the dianbingcheng on. On fire, bake for 4 minutes.
5:鸭腿烤出来好多油。翻一面,单用下火,利用鸭油慢慢煎,至两面焦黄、熟透。
5: roast duck leg out a lot of oil. A single turn, under fire, the oil fried duck slowly, until both sides are golden brown and cooked.
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