酸梅酱烤鸭腿的制作步骤
来源:http://www.zuixianya666.com/  2016-2-29 17:22:51
1.鸭腿洗干净后抹干水份,用尖刀在鸭腿正反面都多扎几下,以便将来腌料入味
Water and wipe dry duck leg 1 clean, with a sharp knife in duck leg with both positive and negative few, for future tasty marinade
2.把所有调料都放入大碗中混合
2 all the spices are mixed into the bowl
3.混合均匀后的腌料呈酱状
Marinade 3 evenly mixed in paste
4.将腌料倒在鸭腿上
4 the marinade poured in duck leg
5.加入姜片,将腌料和鸭腿一起揉捏半分钟,将裹均匀腌料的鸭腿放冰箱冷藏4-8小时腌制入味
5. Add ginger, the marinade and duck legs together kneading for half a minute, will bind the uniform marinade duck leg and refrigerate for 4-8 hours marinated tasty
6.烤箱里铺上锡纸,将腌好的鸭腿骨头处用锡纸包上,避免烤成焦黑色
6 oven covered with aluminum foil foil, will duck leg bone, marinated, avoid bake coke black
7.烤盘的锡纸上薄薄抹一层橄榄油(配方以外份量),将鸭腿皮朝下码放在烤盘里
7 pan thin foil with a layer of olive oil (except weight, formula) will duck leg skin down on the griddle.
8.烤箱220度提前预热10分钟后,将烤盘放在中层,同样220度先烤15分钟
8 preheat oven to 220 degrees 10 minutes later, the tray in the middle, the same 220 degrees bake for 15 minutes first
9.15分钟后将鸭腿取出并翻面
9.15 minutes after the duck leg and turned out
10.将烤出的鸭油倒在碗里(小心很烫)
10 will roast the duck oil and pour it into the bowl (be very hot)
11.剩下的腌料刷在鸭腿表面,再放进烤箱,改200度烤10分钟
The 11 remaining marinade brush in duck leg surface, then put it into the oven, 200 degrees bake for 10 minutes
12.取出,再刷一遍腌料,再烤5分钟左右即可出
12 remove, then brush the marinade and bake for 5 minutes or so you can