吃剩的醉仙鸭的新做法
来源:http://www.zuixianya666.com/  2016-2-25 16:32:09
将鸭架子(吃醉仙鸭鸭剩下的)改刀切块,姜洗净去皮切片锅中放入少许油,下入鸭架子,将此中的鸭油炒出这时放入一勺白胡椒粉,姜片再翻炒一下往锅中放入开水,大火煮开后盖上盖子继续大火再熬20分钟即可临出锅前根据个生齿胃插手少许盐,关火喝的时候能够用纱布过滤出多余杂质
The knife cuts instead a duck shelves (eat drunk left immortal duck), ginger, peeled and sliced the pot into a little oil, into a duck shelves, the duck oil stir then add a spoonful of white pepper powder, ginger and then stir into the pot into the boiling water and simmer for open rear lid lid to fire boil for 20 minutes to facing a pot before according to a population of stomach to intervene in a little salt, turn off the heat drink to excess impurities are filtered with gauze
1、插手开水的量要一次性加脚,没过鸭架子再多一点的水量即可。
In 1, the amount of boiling water to one-time add feet, no water can then duck shelf a little more.
2、要想熬出一碗奶白的鸭架汤,更次要的就是由始至终都要大火,不要文火,若是火太小,就会使鸭架汤没那么浓稠了。
2, to boil a bowl of milk white duck soup frame, the secondary is always to the fire, do not slow fire, if the fire is too small, will make duck soup frame not so thick the.
1、鸭子养分丰硕,新鲜味美,肥而不腻,自古以来是我国西医里的滋补调养佳品。
1, duck nutrient rich, fresh and delicious, fat but not greasy, since ancient times, is China's western medicine in nutritious jiapin.
2、懂得摄生之道的人都晓得喝鸭子煲的粥或高汤,无益健康,延缓衰老、滋阴补虚。
2, understand the way to keep in good health of all people know that drinking duck pot of porridge or soup, good health, anti-aging, nourishing yin.
3、特别是秋季,秋冬季进补已成平易近间习俗,西医认为秋冬是进补强身的大好季候。来上一碗喷鼻浓甘旨的鸭架汤,绝对把你这冷气全都赶走了
3, especially in autumn, autumn and winter tonic has become a folk custom, western medicine that is a good tonic for health in autumn and winter season. To Ya Jia Tang on a bowl of fragrant and delicious, absolutely make you this air all away