家庭自制蒜香烤鸭腿的制作步骤
来源:http://www.zuixianya666.com/  2016-2-22 16:18:22
1. 将大蒜,姜片, 盐, 胡椒, 料酒, 五香粉等调料加入已放鸭腿的容器中
1 garlic, ginger, salt, pepper, cooking wine, five spices and other spices containers have been put into the duck leg
2. 带上一次性手套将所有调料搅拌腌制
2 wear disposable gloves all the seasoning mix pickled
3.覆盖一层保鲜膜放入冰箱中腌制一晚上, 中间拿出来翻动一下
The 3 is covered with a layer of plastic wrap into the refrigerator for a night, the middle of flipping out
4. 将腌好的鸭腿放入簸箕内风干
4 the marinated duck leg into the dustpan dry
5.将蜂蜜和白醋按2:1比例调匀
5 honey and vinegar and mix thoroughly according to the proportion of 2:1
6. 在烤盘上铺一层锡箔纸
6 in the pan, spread a layer of aluminum foil
7. 将烤架放在上面
7 will be put on the grill
8.在风干好的鸭腿上均匀的刷成蜂蜜醋液
8 uniform in good dried duck leg on painted honey vinegar
9. 将其他所有的鸭腿都刷上蜂蜜醋液后放在烤架上
9 all the other duck legs are painted with honey vinegar on the grill
10. 预热190度烤箱,将放有鸭腿的烤架放在中层,铺有锡纸的烤盘放在中下层,烤上十五分钟后拿出来翻面,再刷层蜂蜜醋液,继续烤十五分钟
10. Preheat 190 degree oven that will put the leg of the duck grill placed in the middle, spread a foil pan placed in the lower layer, roast for 15 minutes after the take over, and then brush layer of honey vinegar, continue to bake for 15 minutes