锅塌鸭翅的家庭制作步骤
来源:http://www.zuixianya666.com/  2016-2-19 13:09:19
主料:
Ingredients:
鸭翅中。
Duck wings.
辅料:
Auxiliary material:
红椒、香葱、葱姜。
Red pepper, onion, onion and ginger.
调料:
Seasoning:
盐、味精、鸭粉、料酒、酱油、水淀粉、食用油。
Salt, MSG, cooking wine, soy sauce, duck powder, starch, edible oil.
制作步骤:
Production steps:
1、鸭翅中洗净后用料酒、酱油、盐、鸭粉腌制40分钟。
In 1, duck wings washed with cooking wine, soy sauce, salt, duck powder marinated for 40 minutes.
2、红椒切丁、香葱切粒、葱姜切末备用。
2, red pepper, diced onion, chopped green onion and ginger mince spare.
3、腌好的鸭翅裹上一层干淀粉后过油炸至金黄色捞出。
3, marinated duck wings wrapped in a layer of dry starch after frying until golden and.
4、锅中做油,5成热时下入葱姜炒香。
4, the pot of oil, 5 into hot nowadays into the onion ginger stir fry.
5、下入鸭翅炒匀后加水,加盐、味精鸭粉调味后焖烧10分钟。
5, the duck wings stir after adding water, stew 10 minutes with salt, monosodium glutamate seasoning powder duck.
6、大火收汤后勾芡,撒入红椒、香葱即成。
6, the fire after the soup thicken, sprinkle with pepper and chive is.
注意要点
Points for attention
1、鸭翅要腌透炸透。
1, duck wings to be salted through deep fried.
2、注意要保留一些汤汁,不要收干。
2, pay attention to keep some soup, do not dry.
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