蜜烤鸭腿的制作方法
来源:http://www.zuixianya666.com/  2016-2-16 17:37:23
1. 鸭腿洗净,擦去水分,把料酒,葱姜蒜,酱,酱油放入大碗中调匀,把鸭腿淹入其中,保鲜膜封起来放入冰箱,过6小时取出
1. Wash the duck legs, wipe the water, into the cooking wine, onion, ginger, garlic, sauce, soy sauce into a bowl and mix thoroughly, the duck leg flooded into them and cling film sealed into the refrigerator, 6 hours removed
2. 把鸭腿从腌料里拿出来,沥干,准备脆皮水(用白醋,红醋,蜂蜜加水调匀即成脆皮水)
2. The duck leg from the marinade in take out, drain, ready to crispy water (with white vinegar, red vinegar, honey, add water and mix thoroughly into crispy water)
3. 把沥干的鸭腿浸入脆皮水中,过个三五分钟取出,再次晾干
3 drained duck leg in crispy water, after three five minutes, dry again
4. 另备一个碗放入蜂蜜,稍加一点水调开,用刷子把蜂蜜刷上鸭腿(没有可以用手抹或者用勺子淋)
4 to prepare a bowl of honey, a little bit of water to open, with a brush to brush the honey on the duck legs (no hand can be wiped with a spoon or spoon)
蜜烤鸭腿的做法图解55. 烤箱180预热10分钟,烤盘铺上锡纸,上面铺上苹果片垫底,把准备好的鸭腿放上准备好的烤盘,入烤箱上下烤200度15分钟
Honey roast duck leg practice illustrated 55. Preheat oven to 180 preheating for 10 minutes, pan covered with foil, covered with apple slices in the bottom, the ready duck leg put prepared pan, into the oven bake 200 degrees for 15 minutes
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