麻辣鸭腿的制作步骤
来源:http://www.zuixianya666.com/  2016-1-20 15:40:06
食材
Ingredients
主料鸭腿496g 辅料巴西烤肉料30g生抽3勺
The main 496g Brazil roast duck leg auxiliary material 30g 3 tablespoons soy sauce
步骤
step
1.准备好鸭腿、巴西烤肉料、生抽。
1 prepare duck leg, Brazil barbecue, soy sauce.
2.鸭腿洗净、用叉子在肉比较厚实的地方多扎几个眼,方便入味。
2, wash duck leg with a fork in meat thick place with several eyes, easy tasty.
3.烤肉料用冷水调和均匀,加入生抽,调成料汁。
3 barbecue material with cold water mixed evenly, add soy sauce, a sauce.
4.鸭腿用烤肉料拌匀;反复揉捏,使其更好地入味;放入保鲜袋,入冰箱冷藏24小时,腌制入味。
4. Duck leg with the barbecue and mix well; repeated kneading, in order to make a better tasty; into the fresh bag, into the refrigerator cold storage for 24 hours, pickled tasty.
5.腌制好的鸭腿放在电饼铛上。
5 marinated duck leg on the dianbingcheng on.
6.上下火,烤制4分钟。
6 under fire, bake for 4 minutes.
7.鸭腿烤出来好多油。翻一面,单用下火,利用鸭油慢慢煎,至两面焦黄、熟透。
7 duck legs baked out a lot of oil. A single turn, under fire, the oil fried duck slowly, until both sides are golden brown and cooked.
8.烤好的鸭腿,外皮酥脆、香辣入味。
8 roasted duck leg, crispy, spicy flavor.
小贴士
Tips
1、腌制鸭腿用叉子在肉比较厚实的地方扎眼,方便腌入味。
1, pickled duck leg with a meat thick local garish, convenient tasty marinade.
2、肉制品腌制时间越长越入味。
2, the longer the pickled meat flavor.
3、选择上下火,勤翻动,两面交替烤制。
3, the choice of fire, frequently flipping, both sides alternately baked.
4、判断鸭腿是否烤熟,/.(展开)
4, to judge whether the roast duck legs,/. (expand)