醉仙鸭的食疗价值分析
来源:http://www.zuixianya666.com/  2016-1-6 15:48:17
鸭肉性寒、味甘、咸;主大补虚劳,滋五脏之阴,清虚劳之热,补血行水,养胃生津,止咳自惊,消螺蛳积。
Duck meat cold, sweet, salty; main Dabu asthenia, nourishing the five internal organs of the Yin, Qingxudong work heat, the blood line of water, stomach fluid, cough since surprised, eliminating snail product.
1、养胃:暖胃,治疗胃寒症。
1, the stomach: stomach, stomach disease treatment.
2、补血益气:适宜肤色没有光华,失去红润、手脚冰冷的人群。
2, buxueyiqi: no suitable color brilliance, ruddy, cold hands and feet of people lost.
3、养阴补虚:补虚损,益精气,润肺补肾,用于肺肾阴虚。适宜与久病体虚或是虚劳的补益。
3, yin tonic: complement deficiency, benefit essence, lungs and kidney, for lung yin deficiency. With suitable jiubingtixu or consumptive benefit.
4、生津止渴:润喉去燥,使人清爽舒适。适宜口干、眼干、思虑过度、睡眠不足、讲话过多的人群。
4, Shengjinzhike, throat go dry, refreshing and comfortable. Suitable for dry mouth, dry eyes, excessive anxiety, lack of sleep, too many people talk.
5、化痰止咳:能稀释呼吸道炎症和分泌物的黏稠度,使之易咳出,有利于止咳和祛痰。
5, Huatanzhike: dilution of respiratory tract inflammation and secretion viscosity, make it easy to cough and expectorant cough.