醉仙鸭之鸭四宝的制作
来源:http://www.zuixianya666.com/  2015-12-24 14:25:07
1. 四种原料,鸭胸鸭胗鸭心鸭肝,简称鸭四宝
1 four kinds of raw materials, duck duck duck duck heart, duck or Sibao
2. 改刀
2 change the knife
3. 改刀,顺便准备芡汁,三大勺糖,两大勺酱油,水淀粉
3 knife, the way to prepare the sauce, three tablespoon sugar, two tablespoons soy sauce, starch
4. 少许料酒淀粉上浆,多抓抓别有块儿,然后高温油过一遍,七成即可
4 a little wine starch sizing, many do not have a scratch, then high temperature oil can be over 70%
5. 底油,葱姜爆香,下配菜断生,下四宝翻炒,放少许料酒烹一下把腥味儿带出去,下芡汁翻炒完成!(难点:芡汁不可多不可少,需要做到包裹住每一个原料但盛出来又不能滴到盘子上的粘稠度,盘子上不能有多余的芡汁流出)
5. Bottom oil, onion ginger until fragrant, side dishes broken health, stir fry Sibao and put a little cooking wine look to take out the smell, Euryale ferox juice stir fry to complete! Difficulties: Euryale ferox juice not more, not less, need to do wrap each raw material but filled out and can not drop to the plate on the viscosity, plate can not have excess Euryale ferox juice outflow)