传统菜“盐水鸭肝”的制作方法
来源:http://www.zuixianya666.com/  2015-12-16 15:48:29
1.鸭肝去除筋膜,先用清水反复清洗,再浸泡一小时,浸泡的过程中换几次水
1 remove the liver fascia, repeated washing with water first, then soak one hour for several times in the process of water immersion
2.再将浸泡好的鸭肝捞出
2 then soak a good duck out
3.放入切好的花椒、姜片、料酒、香叶、八角
3 add chopped ginger, cooking wine, pepper, geraniol, anise
4.鸭肝放入煮锅中
4 duck into the skillet
5.加入适量的水和酱油
5 add the right amount of water and soy sauce
6.大火煮开
6 Fire boiling
7.转小火煮大概3分钟左右,用筷子戳一下,不见血水,即可关火,让鸭肝继续浸泡在香料水
7 turn to simmer for about 3 minutes, using chopsticks to poke, no blood, you can turn off the heat, let the duck continue to soak in the water of spices
8.第二天吃的时候取出。切片撒些香油葱花即可
Second 8 days to eat out. Sprinkle some sesame oil, chopped scallion slices
鸭肝:扩张血管、促进生长、发育、护肝
Duck: the expansion of blood vessels, promote the growth and development of liver
酱油:升压、补血、护齿
Soy sauce: boost, blood and protecting
花椒:温中、止泻、止痛
Pepper: temperature, diarrhea, pain
这一道简单有好吃的盐水鸭肝不仅营养丰富还简单易做,大家赶快行动吧!本文来自:醉仙鸭http://www.zuixianya666.com
This is a simple and delicious Yanshui Yagan has rich nutrition is also easy to do, you go! This article comes from: http://www.zuixianya666.com