家庭自制醉酒鸭的做法
来源:http://www.zuixianya666.com/  2015-12-9 17:00:13
1鸭子切块,焯水煮三分钟捞出洗净脏东西沥干备用。
1 duck pieces, boiled boiled for three minutes remove and wash the dirt drain.
2锅里放油,把鸭肉煸炒到微黄,下入葱姜蒜八角桂皮。炒出香味。
2 put the oil pan, stir fry the duck to yellow, into the onion ginger garlic aniseed cinnamon. Fried the fragrance.
3放入老抽、生抽调出基础颜色,这个颜色决定成品颜色。所以我都是生抽老抽混合,彼此中和。半只鸭子是老抽半汤匙 生抽一汤匙。
3 add soy sauce, soy sauce mix based color, this color determines the finished color. So I have soy sauce soy sauce mixed with each other. Half a duck is half tablespoon soy sauce 1 tablespoon soy sauce.
5放入啤酒,冰糖三颗。大火煮开调味,比平时吃的盐要小一些,小火煨40分钟。
5 put in beer, sugar three. The fire to boil seasoning, may be smaller than usual to eat salt, simmer for 40 minutes.
6大火收汁即可,收汁后,会有比较粘稠的汁均匀的裹在肉上。
6 the fire can be collected, after the collection of juice, there will be more viscous juice evenly wrapped in meat.
小窍门:
Tips:
鸭子和鸡肉,我家都不喜欢太软太烂的,喜欢那种有嚼劲的比较练牙口。再说我这次买的鸭子比较小,上面写是仔鸭,应该比较好烧烂。所以时间不是一成不变的。根据自己喜欢和自家用的炊具更改。
Duck and chicken, my love is not bad, love that is practicing chewy mouth. Besides I bought the duck is relatively small, it is written in the duck, it should be a good burn. So time is not the same. According to their own favorite and the use of cooking utensils.
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