清爽菜品之冬瓜炖鸭 的做法
来源:http://www.zuixianya666.com/  2015-11-26 17:27:12
原料
Raw materials
光鸭一只(重约750克),冬瓜1500克、火腿粒25克。调料:生姜5片,大葱1棵,精盐3茶匙,味精2茶匙,绍酒0.5汤匙,胡椒粉1茶匙,上汤3杯,二汤3杯。
A duck (approximately 750 grams), 1500 grams of melon, ham 25 grams. Spices: 5 pieces of ginger, green onions 1 tree, 3 teaspoons of salt, MSG 2 teaspoons, 0.5 tablespoons Shaoxing wine, pepper powder 1 teaspoon, soup, 3 cups of, decoction 3 cups.
将鸭用常法宰杀,洗净,鸭背劈开,去内脏,敲拆四柱骨,去清鸭肺、毛仔,放开水中氽过,捞出洗净,去黄衣,放入炖蛊中,加入二汤、精盐、味精、火腿粒、绍酒、姜片、葱条,加盖放入笼内蒸至刚熟。将冬瓜去皮去瓤,改成蝴蝶形或秋叶形,放入开水锅中焯过,再放入冷水中冷。
The duck often killed, wash, duck back split to internal organs, knock demolished four bone, to clear the duck lung, Mao Zi, let the water boil for a short time before, remove and wash, to yellow, into the stew Gu, add soup, salt, monosodium glutamate, diced ham, Shaoxing wine, ginger, onion article, stamped into the cage steam until just cooked. The wax gourd peel to the flesh, into a butterfly shaped or leaves, into the boiling water pot boiled, add cold water in the cold.