家庭自制干锅鸭头的做法
来源:http://www.zuixianya666.com/  2015-11-19 13:50:06
1 主料:鸭头。
1 ingredients: duck.
2 卤料:猪肉、冰糖、香叶、葱段、姜片、八角、大料、草果、小茴香、花椒、良姜、肉蔻、砂仁、陈皮、山奈、盐、鸡粉。
2 halogen materials: pork, sugar, geraniol, scallion, ginger, star anise, aniseed, cardamom, cumin, pepper, ginger, nutmeg, amomum fruit, tangerine peel, kaempferol, salt, chicken powder.
3辅料:洋葱、姜片、蒜、葱段、郫县豆瓣酱、干辣椒、香菜、香葱、白芝麻。
3 accessories: onion, ginger, garlic, onion, bean sauce, chili, coriander, Pixian white sesame, chives.
4卤料用纱布包裹入清水锅煮5分钟,去除卤料的苦味;冰糖炒至棕红色加少许水制成糖色;大葱切段;姜拍一下。
4 halogen material with gauze wrapped into the pot of water, cook 5 minutes, remove the bitter taste of the halogen material; rock sugar and stir fry until brown red add a little water into sugar; green onions and cut into sections; ginger shoot a.
5 锅置火上加入适量水下入浓汤宝、葱姜、干辣椒、猪肉、糖色卤制。
Add appropriate amount of water into the soup, Bao onion ginger, chili, pork, stewed 5 sugar pot on the fire.
6 小火卤制1-1.5小时即可。
6 small fire halogen 1-1.5 hours.
7 将清洗干净的鸭头放入卤汤中。
7 clean the duck into brine soup.
8 卤制15分钟,关火焖制30分钟即可。
8 marinated for 15 minutes, turn off the fire stew for 30 minutes.
9 将鸭头取出晾干表面的水分。
9 duck will dry out the surface of the water.
10 鸭头劈开一分为二。(可先入油锅炸制一下)
10 duck One divides into two/ (the first into the frying pan.)
11 锅置火上加入油烧至4成热,下入葱段、蒜瓣、花椒、姜片爆香。
11 pot set fire to add oil to burn to 4 into heat, next into the spring onion, garlic, pepper, ginger saute.
12 下入郫县豆瓣酱炒出红油。
12 in Pixian Red oil fried bean sauce.
13 倒入洋葱丝翻炒均匀。
13 stir fry onion and stir evenly.
14 放入鸭头、干辣椒段,加少许鸡精调味。
In 14, duck chili sauce, add a little chicken.
15 翻炒3-5分钟起锅,洋葱放下面码入鸭头,撒上香葱、香菜碎、白芝麻即可食用
15 wok and stir fry for 3-5 minutes, the onion yards into the duck, sprinkle with scallions, chopped coriander, white sesame seeds can be eaten