家庭制作鸭腿的方法
来源:http://www.zuixianya666.com/  2015-11-4 17:47:40

1洗干净鸭腿,蒜切末,姜切薄片

Wash duck leg, mince garlic, ginger slice

.2把除了蜂蜜外的所有东西都与鸭腿一起放到小容器里,加上适量的清水没过鸭腿密封腌制两个小时

 put all the things in addition to honey and duck legs together in a small container, add the right amount of water had not been duck leg seal for two hours

3.取出来,凉干

take it out, cool dry

4用锡纸包住末端骨头处,用小刷子给鸭腿刷上一层蜂蜜,烤箱预热160度,烤20分钟

The 4 ends of the bones with tinfoil, with a small brush to brush a layer of honey duck leg, preheat the oven to 160 degrees, bake for 20 minutes

5.取出来,再刷一层蜂蜜,再稍稍凉干,再入160度的烤箱烤20分钟

take out, and then brush a layer of honey, and then a little cool dry, 160 degrees back into the oven for 20 minutes

6烤鸭的做法图解66.取出来,再刷一层蜂蜜,再稍稍凉

roast duck the practice diagram 66 take out, and then brush a layer of honey, and then a little cool

7.烤箱预热200度,更后烤10分钟

preheat oven 200 degrees, 10 minutes and then bake

8.取出来,缩水好多哦。稍冷后,切块,就OK了

 take out, shrink a lot of oh. Is cold, cut, OK

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