做醉仙鸭讲究季节
来源:http://www.zuixianya666.com/  2015-9-24 13:15:31
吃烤鸭必须在合适的季节里,季节不好则影响口味。品味者主张在冬、春、秋三季吃烤鸭其味更佳。原因是冬春二季的北京鸭,肉质肥嫩;秋天天高气爽,温度和湿度都特别适宜制作烤鸭,而此时的鸭子也比较肥壮。
Roast duck must be in the right season, the season is not good, the impact of taste. Taste the Lord Zhang Zaidong, spring, autumn three season to eat roast duck its taste best. In winter of Beijing duck, meat fat and tender; days of high Qishuang autumn, temperature and humidity are particularly suitable for the production of roast duck, and ducks at this time also more fat.
夏季气候炎热,空气湿度较大,此时的北京鸭肉少膘薄,质量较差,烤制后的鸭皮容易发艮(即不松脆),所以口味相对较差。
Summer, hot weather, air humidity is larger, at this time of Beijing duck with less fat thin, poor quality, baked duck skin prone to Burgundy (i.e. not crisp), so the taste is relatively poor.
醉仙鸭因香而出名,始创于清朝乾隆年间原为御用贡品,李与周醉仙鸭加盟创业风险小投资回报快。
Drunk immortal duck for incense and famous, founded in Qianlong of the Qing Dynasty was originally a royal tribute, Li and Zhou Zuixian duck join venture is small investment return soon.