It's suitable to eat duck in the hot and dry season in autumn. A crisp and fragrant Zuixian duck is a good choice. In contrast, pigs, cattle, sheep and other meats are slightly inferior. The fat of duck is very healthy. Duck meat is rich in B vitamins and vitamin E, and its fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easy to digest.

鸭子富含营养,不仅享有“京师美馔,莫妙于鸭”、“无鸭不成席”之美誉,同时也为祖国医学所称道:“滋五脏之阴,清虚劳之热,补血行水,养胃生津……”。

Duck is rich in nutrition. It not only enjoys the reputation of "the best food in Beijing is better than duck", but also is praised by the Institute of traditional Chinese medicine: "nourish the Yin of five zang organs, clear the heat of deficiency and labor, replenish blood and water, nourish stomach and generate body fluid...".

尤其当年新鸭养到秋季,肉质壮嫩肥美,营养丰富,能及时补充人体所需的蛋白质、维生素和矿物质。同时鸭肉性寒凉,特别适合体热上火者食用,所以秋季食疗首要选择鸭。

In particular, when the new duck was raised in autumn, its meat was strong, tender and plump, rich in nutrition, and could timely supplement the protein, vitamins and minerals needed by the human body. At the same time, duck meat is cold and cool, especially suitable for those who are hot, so duck is the first choice for autumn diet.
           

秋季吃醉仙鸭的好处？

What are the benefits of eating drunk duck in autumn?

1、去秋燥

1. Go to autumn dryness

鸭肉味甘、冷、无毒,补内虚,消毒热,利水道。可用于头痛、阴虚失眠、肺热咳嗽、肾炎水肿、小便不利、低热等症。常食鸭肉对体弱阴虚、水肿食少、大便干燥、低热者较为有益。因此,夏秋的燥热季节非常适合吃鸭。

Duck meat is sweet, cold, nontoxic, tonifying internal deficiency, disinfecting heat and benefiting water channel. It can be used for headache, insomnia due to yin deficiency, cough due to lung heat, edema due to nephritis, adverse urination and low fever. Eating duck meat often is beneficial to weak Yin deficiency, edema, less food, dry stool and low fever. Therefore, summer and autumn hot and dry season is very suitable for eating duck.

2、益气补虚

2. Tonifying qi and tonifying deficiency

鸭子吃的食物多为水生物,故其肉性味甘、寒,入肺胃肾经,有大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿等功效;治身体虚弱、病后体虚、营养不良性水肿。

Most of the food ducks eat is aquatic organisms, so its meat is sweet and cold. It enters the lung, stomach and kidney channels, and has the functions of Tonifying the deficiency of labor, nourishing the Yin of the five viscera, clearing the heat of deficiency of labor, nourishing blood and water, nourishing the stomach and promoting fluid, relieving cough and self convulsion, eliminating snail accumulation, clearing heat and strengthening the spleen, weakness and swelling, etc; It is used to treat body weakness, body deficiency after disease, malnutrition and edema.

3、滋阴

3. Nourishing Yin

公鸭肉性微寒,母鸡肉性微温。入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食,具有很大的滋补功效,炖出的鸭汁,善补五脏之阴和虚痨之热。

The meat of male duck is slightly cold and that of hen is slightly warm. It is better to be old and white, white and black. Stewing the old and fat duck with sea cucumber has a great tonic effect. The stewed duck juice is good at tonifying the Yin of five zang organs and the heat of deficiency and tuberculosis.

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