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一整只鸭子斩解方法!

来源:https://www.zuixianya666.com/  日期:2021-05-05
一般我们买整只鸭子都会有鸭翅膀,鸭腿,还有两个鸭胸肉,一整只鸭子我们在家如何才能完 美拆分成开呢?现在把整只鸭子分割斩杀方法和拆分技巧分享给大家。
Generally, when we buy a whole duck, it will have wings, legs and two breasts. How can we split a whole duck perfectly at home? Now I'd like to share with you the whole duck's cutting method and splitting skills.
一整只鸭子斩解方法:
How to chop a whole duck
1、先把整只鸭子身上血水给去除干净,下在面我们就开始拆分整只鸭子了。拆掉鸭胸前V形小骨头。
1. First, remove the blood and water from the whole duck, and then we start to split the whole duck. Remove the V-shaped bone from the front of the duck breast.
2、在两个鸭胸之间有一条仔骨,成V形的,要先拆除这条小骨头,才能取出鸭肉。不然这条骨头会阻碍我们,必 需先去除。
2. First of all, there is a V-shaped bone between the two duck breasts, which needs to be removed before the duck meat can be taken out. Otherwise, this bone will hinder us. We must remove it first.
3、去除鸭子身上多作的皮,太长我们会看不清骨头。
3. We can't see the bones clearly if the skin is too long.
4、用一把小刀,贴着骨头慢慢切除头骨上面的肉。
4. With a knife, close to the bone, slowly cut off the meat on the skull.
5、然后我们就可以用手把骨头给扭断了,看就是这个V形小骨头。
5. Then we can break the bone with our hands. Look at this little V-shaped bone.
去鸭翅膀:
Duck wings removed:
接着先去除鸭翅膀,从鸭的骹位切下去,很容易就切掉了。
Then remove the duck wings first and cut them from the duck's position. It's easy to cut them off.
去鸭双腿:
Duck legs removed:
1、把鸭子反过来,这个需要从鸭的背部取起
1. Turn the duck around. This needs to be taken from the back of the duck
2、把鸭子平趟在案根上,踢间会突起两块鸭腿肉,这是可以取出来。
2. If you run the duck flat on the root of the case, two pieces of leg meat will protrude between kicks, which can be taken out.
3、只需要用刀尖刺下去取出,用刀慢慢切下去
3. Just stab it with a knife, take it out and cut it slowly with a knife
4、然后翻过来,这时由这里开始切,这样就不会破解鸭胸肉的皮了。
4. Then turn it over and cut it from here, so that it won't crack the skin of duck breast.
5、下面就可以轻松取掉鸭腿肉了,注意去掉时会有骨头连接,用手一向后拉,听到“啪”一声,沿着骨头切下去就好。
5. Next, you can easily remove the duck leg meat. Pay attention to the bone connection when you remove it. Pull it back with your hand and hear a "pa", just cut it along the bone.
6、鸭腿肉切出后,把多余的肉给处理一下,这样两支鸭腿很快就去掉了。
6. After the duck leg meat is cut out, the extra meat is disposed of, so that the two duck legs are quickly removed.
            醉仙鸭加盟
去鸭屁股:
Duck butt removal:
鸭屁股一定要去掉,千万不能用来煮高汤,不然汤汁会很骚的。
Duck butt must be removed, must not be used to cook soup, otherwise the soup will be very Sao.
去鸭胸肉:
Duck breast:
1、取鸭胸肉要先由中线切起,中线有一条软骨。大小边是一样的,切高中间切起,不要斜刀。
1. Duck breast should be cut from the midline with a piece of cartilage. Big and small sides are the same, cut high, cut from the middle, do not oblique knife.
2、中间当切开后,沿着软骨切至鸭棒骹位,向后拉至分离,再由骹位切至分离,这样就可取出鸭胸,另一边同样。
2. When the middle part is cut, it is cut along the cartilage to the position of the duck, pulled back to the separation, and then cut from the position of the duck to the separation, so that the duck breast can be taken out, and the other side is the same.
3、注意:切到这个鸭棒的位置。然后从背后切起,这样可以尽量保持鸭胸肉的完整性。
3. Note: cut to the position of the duck stick. Then cut from the back, so as to keep the integrity of the duck breast as much as possible.
4、第 二块鸭胸肉,可能会需要处理鸭胸和鸭棒之间的肉,贴着切下去就好,这样鸭棒就很好取出了。
4. For the second piece of duck breast, you may need to deal with the meat between the duck breast and the duck stick. Just cut it close, so that the duck stick can be taken out easily.
这样整只鸭子基本上就拆解完成了,核心就是这4大块。
In this way, the whole duck is basically disassembled, and the core is the four blocks.